Why Should I Attend?
Give your new employee the right start on their career with state of the art Apprentice Training.
Classes fulfill the state requirements for 20 hours of classroom training before employees can service accounts on their own. Classes are taught by Brian Redenius. Brian has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course.
State required courses in Federal and State Pest Industry Laws, Recognition of pests and pest damage, pesticide labels and label comprehension, pesticide safety, environmental protection, application equipment and techniques, pesticide formulations and actions, emergency procedures and pesticide cleanup, and procedures for the immediate reporting of spills and misapplications, basic principles of math, chemistry, toxicology, and entomology, non-chemical pest control techniques including biological, mechanical, and integrated pest management.