Our Current Course Schedule
To register for a course, select the course from the calendar below. A registration link is available in the course description.
PLEASE NOTE: Transactions are final. NO REFUNDS. Credit may be applied to future courses.
Events in May 2022
| SunSunday | MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday |
|---|---|---|---|---|---|---|
| May 1, 2022 | May 2, 2022 |
May 3, 2022(1 event)
8:00 am: Technician Training/General Standards8:00 am: Technician Training/General Standards – Technician Training/General StandardsTechnician Training Course is an 8-hour course that uses the General commercial/non-commercial/technician manual B-5073 to help prepare students to take the General Standards exam. Each student will receive a Certificate of Completion. This certificate is to be submitted with the Technician Exam Application. The manual is provided for the course. Instructor’s Name: Brian Redenius Bio: Brian Redenius has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course Classes are $150 and includes the manual. You must attend the entire class. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail or online. Check, debit, or credit card. Online registration for this event is closed |
May 4, 2022 |
May 5, 2022(1 event)
8:00 am: Technician Training/General Standards (Online)8:00 am: Technician Training/General Standards (Online) – Technician Training/General Standards **Interactive Online ZOOM course. To Register, Contact Brian 281-615-4404 at least 2 weeks prior to course date.Technician Training Course is an 8-hour course that uses the General commercial/non-commercial/technician manual B-5073 to help prepare students to take the General Standards exam. Each student will receive a Certificate of Completion. This certificate is to be submitted with the Technician Exam Application. The manual is provided for the course. Instructor’s Name: Brian Redenius Bio: Brian Redenius has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course Classes are $150 and includes the manual. You must attend the entire class. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail or online. Check, debit, or credit card. Online registration for this event is closed |
May 6, 2022 | May 7, 2022 |
| May 8, 2022 | May 9, 2022 |
May 10, 2022(1 event)
8:00 am: Apprentice Training - Day 18:00 am: Apprentice Training - Day 1 – Apprentice Training*May 10-12, 2022Give your new employee the right start on their career with state of the art Apprentice Training. Classes fulfill the state requirements for 20 hours of classroom training before employees can service accounts on their own. Classes are taught by Brian Redenius. Brian has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course. State required sources in Federal and State Pest Industry Laws, Recognition of pests and pest damage, pesticide labels and label comprehension, pesticide safety, environmental protection, application equipment and techniques, pesticide formulations and actions, emergency procedures and pesticide cleanup, and procedures for the immediate reporting of spills and misapplications, basic principles of math, chemistry, toxicology, and entomology, non-chemical pest control techniques including biological, mechanical, and integrated pest management. $290 for First Student Price includes manual. *You must attend all three days. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail, or online. Check, debit, or credit card. Online registration for this event is closed |
May 11, 2022(1 event)
8:00 am: Apprentice Training - Day 28:00 am: Apprentice Training - Day 2 – Apprentice Training*May 10-12, 2022Give your new employee the right start on their career with state of the art Apprentice Training. Classes fulfill the state requirements for 20 hours of classroom training before employees can service accounts on their own. Classes are taught by Brian Redenius. Brian has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course. State required sources in Federal and State Pest Industry Laws, Recognition of pests and pest damage, pesticide labels and label comprehension, pesticide safety, environmental protection, application equipment and techniques, pesticide formulations and actions, emergency procedures and pesticide cleanup, and procedures for the immediate reporting of spills and misapplications, basic principles of math, chemistry, toxicology, and entomology, non-chemical pest control techniques including biological, mechanical, and integrated pest management. $290 for First Student Price includes manual. *You must attend all three days. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail, or online. Check, debit, or credit card. NOTE: This is a 3-day event series. To register, please navigate to the first day of the series. |
May 12, 2022(1 event)
8:00 am: Apprentice Training - Day 38:00 am: Apprentice Training - Day 3 – Apprentice Training*May 10-12, 2022Give your new employee the right start on their career with state of the art Apprentice Training. Classes fulfill the state requirements for 20 hours of classroom training before employees can service accounts on their own. Classes are taught by Brian Redenius. Brian has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course. State required sources in Federal and State Pest Industry Laws, Recognition of pests and pest damage, pesticide labels and label comprehension, pesticide safety, environmental protection, application equipment and techniques, pesticide formulations and actions, emergency procedures and pesticide cleanup, and procedures for the immediate reporting of spills and misapplications, basic principles of math, chemistry, toxicology, and entomology, non-chemical pest control techniques including biological, mechanical, and integrated pest management. $290 for First Student Price includes manual. *You must attend all three days. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail, or online. Check, debit, or credit card. NOTE: This is a 3-day event series. To register, please navigate to the first day of the series. |
May 13, 2022 | May 14, 2022 |
| May 15, 2022 | May 16, 2022 | May 17, 2022 | May 18, 2022 | May 19, 2022 |
May 20, 2022(1 event)
8:00 am: Pest Control Training8:00 am: Pest Control Training – Pest Control TrainingCategory training fulfills the 8-hour requirement for annual technician training in specific categories. In addition, this course can be used to prepare for taking the technician or certified applicator exam in the specific category. The specific category training manual is provided for the course. Instructor’s Name: Brian Redenius Bio: Brian Redenius has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course Classes are $150 and includes the manual. You must attend the entire class. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail or online. Check, debit, or credit card. Online registration for this event is closed |
May 21, 2022 |
| May 22, 2022 | May 23, 2022 |
May 24, 2022(1 event)
8:00 am: Termite Training8:00 am: Termite Training – Termite TrainingCategory training fulfills the 8-hour requirement for annual technician training in specific categories. In addition, this course can be used to prepare for taking the technician or certified applicator exam in the specific category. The specific category training manual is provided for the course. Instructor’s Name: Brian Redenius Bio: Brian Redenius has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course Classes are $150 and includes the manual. You must attend the entire class. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail or online. Check, debit, or credit card. Select quantity you are registering. Online registration for this event is closed |
May 25, 2022 |
May 26, 2022(1 event)
8:00 am: Technician Training/General Standards (Online)8:00 am: Technician Training/General Standards (Online) – Technician Training/General Standards **Interactive Online ZOOM course. To Register, Contact Brian 281-615-4404 at least 2 weeks prior to course date.Technician Training Course is an 8-hour course that uses the General commercial/non-commercial/technician manual B-5073 to help prepare students to take the General Standards exam. Each student will receive a Certificate of Completion. This certificate is to be submitted with the Technician Exam Application. The manual is provided for the course. Instructor’s Name: Brian Redenius Bio: Brian Redenius has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course Classes are $150 and includes the manual. You must attend the entire class. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail or online. Check, debit, or credit card. Online registration for this event is closed |
May 27, 2022 | May 28, 2022 |
| May 29, 2022 | May 30, 2022 | May 31, 2022 |
June 1, 2022(1 event)
8:00 am: Technician Training/General Standards8:00 am: Technician Training/General Standards – Technician Training/General StandardsTechnician Training Course is an 8-hour course that uses the General commercial/non-commercial/technician manual B-5073 to help prepare students to take the General Standards exam. Each student will receive a Certificate of Completion. This certificate is to be submitted with the Technician Exam Application. The manual is provided for the course. Instructor’s Name: Brian Redenius Bio: Brian Redenius has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course Classes are $150 and includes the manual. You must attend the entire class. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail or online. Check, debit, or credit card. |
June 2, 2022 | June 3, 2022 | June 4, 2022 |