Give your new employee the right start on their career with state of the art Apprentice Training. Classes fulfill the state requirements for 20 hours of classroom training before employees can service accounts on their own. Classes are taught by Brian Redenius. Brian has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course.
State required sources in Federal and State Pest Industry Laws, Recognition of pests and pest damage, pesticide labels and label comprehension, pesticide safety, environmental protection, application equipment and techniques, pesticide formulations and actions, emergency procedures and pesticide cleanup, and procedures for the immediate reporting of spills and misapplications, basic principles of math, chemistry, toxicology, and entomology, non-chemical pest control techniques including biological, mechanical, and integrated pest management.
$290 for First Student
$250 for each additional student from the same company
Price includes manual.
*You must attend all three days. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail, or online. Check, debit, or credit card.
Give your new employee the right start on their career with state of the art Apprentice Training. Classes fulfill the state requirements for 20 hours of classroom training before employees can service accounts on their own. Classes are taught by Brian Redenius. Brian has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course.
State required sources in Federal and State Pest Industry Laws, Recognition of pests and pest damage, pesticide labels and label comprehension, pesticide safety, environmental protection, application equipment and techniques, pesticide formulations and actions, emergency procedures and pesticide cleanup, and procedures for the immediate reporting of spills and misapplications, basic principles of math, chemistry, toxicology, and entomology, non-chemical pest control techniques including biological, mechanical, and integrated pest management.
$290 for First Student
$250 for each additional student from the same company
Price includes manual.
*You must attend all three days. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail, or online. Check, debit, or credit card.
NOTE: This is a 3-day event series. To register, please navigate to the first day of the series.
Give your new employee the right start on their career with state of the art Apprentice Training. Classes fulfill the state requirements for 20 hours of classroom training before employees can service accounts on their own. Classes are taught by Brian Redenius. Brian has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Course.
State required sources in Federal and State Pest Industry Laws, Recognition of pests and pest damage, pesticide labels and label comprehension, pesticide safety, environmental protection, application equipment and techniques, pesticide formulations and actions, emergency procedures and pesticide cleanup, and procedures for the immediate reporting of spills and misapplications, basic principles of math, chemistry, toxicology, and entomology, non-chemical pest control techniques including biological, mechanical, and integrated pest management.
$290 for First Student
$250 for each additional student from the same company
Price includes manual.
*You must attend all three days. Classes limited to 20 students. You may register by phone or text, e-mail, snail mail, or online. Check, debit, or credit card.
NOTE: This is a 3-day event series. To register, please navigate to the first day of the series.
Category training fulfills the 8-hour requirement for annual technician training in specific categories. In addition, this course can be used to prepare for taking the technician or certified applicator exam in the specific category. The specific category training manual is provided for the course.
Instructor’s Name: Brian Redenius
Phone : 281-615-4404
Bio: Brian Redenius has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Cours
Classes are $150 and includes the manual.
You must attend the entire class. Classes limited to 20 students.You may register by phone or text, e-mail, snail mail or online. Check, debit, or credit card.
Category training fulfills the 8-hour requirement for annual technician training in specific categories. In addition, this course can be used to prepare for taking the technician or certified applicator exam in the specific category. The specific category training manual is provided for the course.
Instructor’s Name: Brian Redenius
Phone : 281-615-4404
Bio: Brian Redenius has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Cours
Classes are $150 and includes the manual.
You must attend the entire class. Classes limited to 20 students.You may register by phone or text, e-mail, snail mail or online. Check, debit, or credit card.
General Standards Training is an 8-hour course that uses the General commercial/non-commercial/technician manual B-5073 to help prepare students to take the General Standards exam. The manual is provided for the course.
Instructor’s Name: Brian Redenius
Phone : 281-615-4404
Bio: Brian Redenius has 38 years of pest control and food management experience. He has been a certified applicator for many years and is a graduate of the Purdue Advanced Urban/Industrial I.P.M. Cours
Classes are $150 and includes the manual.
You must attend the entire class. Classes limited to 20 students.You may register by phone or text, e-mail, snail mail or online. Check, debit, or credit card.
8:00 am: Apprentice Training - Day 1